Heavily peated single malt matured 30 months in ex-bourbon casks with a 6-month finish in ex-red wine charred casks, bottled at 50% ABV. Earthy peat and minerality lead to thick herbaceous notes, dark fruit sweetness and a subtle saline finish. Lagg Inaugural Release - Batch 2 Heavily Peated Single Malt Scotch 50% ABV Nose: Earthy peat dominates the nose, framed by mineral brightness and a hint of oak. Subtle red-fruit hints from the red-wine cask finish weave through the aroma, adding refined, wine-kissed depth. Palate: Thick and herbaceous on the palate, dark plum and blackberry drift through peat smoke, with a mineral, saline bite lingering into the finish. Produced in Scotland
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