Autumnal single malt finished in Oloroso and Pedro Ximenez casks delivers rich notes of manuka honey, golden syrup, warm ginger candy and ground coffee beans; a seasonal, small-batch dram celebrating the farm fallow rest. Lochlea Fallow Edition Second Crop Single Malt Scotch 46% ABV Nose: Rich manuka honey and golden syrup rise from the glass in a warm, honeyed bouquet, a decadent nose hinting at sherry-cask richness. Palate: Ground coffee beans anchor the palate, with layers of sweetly spiced ginger candy weaving warmth through every sip. Finish: Medium-length finish, revealing freshly crushed almonds with a soft, nutty warmth that lingers gracefully.
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