MAC Professional Series Chef's Knife 8" (MBK 85)
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Kitchen Knives
This sort of chef's knife, which has a more gradual taper from the heel to the tip, is more frequently seen in the hands of a high-quality chef than of a regular chef. This blade is more suitable for the cutting of just about anything on a cutting board, as opposed to a Japanese chef's knife's medium-sized blade. Because of its well-balanced centre of gravity, the blade is relatively effortless to cut through many types of food. It is made in Japan and has a 25-year warranty.
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Description
Kitchen Knives
This sort of chef's knife, which has a more gradual taper from the heel to the tip, is more frequently seen in the hands of a high-quality chef than of a regular chef. This blade is more suitable for the cutting of just about anything on a cutting board, as opposed to a Japanese chef's knife's medium-sized blade. Because of its well-balanced centre of gravity, the blade is relatively effortless to cut through many types of food. It is made in Japan and has a 25-year warranty.
Description
(2)
Kitchen Knives
This sort of chef's knife, which has a more gradual taper from the heel to the tip, is more frequently seen in the hands of a high-quality chef than of a regular chef. This blade is more suitable for the cutting of just about anything on a cutting board, as opposed to a Japanese chef's knife's medium-sized blade. Because of its well-balanced centre of gravity, the blade is relatively effortless to cut through many types of food. It is made in Japan and has a 25-year warranty.
EurofficeStainless Steel & Wood. Black. Strong single-layer stainless steel (AUS8). Rockwell hardness rating ±60. Black Pakka wood handle. Hand wash only - not suitable for cutting bones or frozen food.
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