MAC Professional Series Chef's Knife 9.5" (MBK 95)
Description
Kitchen Knives
Professional chefs around the world have trusted MAC knives for decades. The 9.5" Chef's knife is made with high carbon chrome Molybdenum steel with vanadium, a super-hard steel that resists rust and corrosion. It's 59-61 Rockwell hardness, which means it will hold its edge for a long time, and the riveted handle is constructed of resin Pakkawood, which provides added weight and balance to the knife. The blade angle on this knife is 15 degrees, making it perfect for slicing through meats such as duck breast or salmon without tearing through them. And because it's made in Japan with a 25-year warranty, you can be sure you're buying quality.
Description
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Professional chefs around the world have trusted MAC knives for decades. The 9.5" Chef's knife is made with high carbon chrome Molybdenum steel with vanadium, a super-hard steel that resists rust and corrosion. It's 59-61 Rockwell hardness, which means it will hold its edge for a long time, and the riveted handle is constructed of resin Pakkawood, which provides added weight and balance to the knife. The blade angle on this knife is 15 degrees, making it perfect for slicing through meats such as duck breast or salmon without tearing through them. And because it's made in Japan with a 25-year warranty, you can be sure you're buying quality.
AmazonStrong single-layer stainless steel (AUS8) Rockwell hardness rating ±60 Black Pakka wood handle Hand wash only: not suitable for cutting bones or frozen food Traditional French chef's knife design - this knife has a curved edge and a fast taper for precise cutting
EurofficeStainless Steel & Wood. Black. Strong single-layer stainless steel (AUS8). Rockwell hardness rating ±60. Black Pakka wood handle. Hand wash only - not suitable for cutting bones or frozen food.
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