MAGGI Gluten-Free Vegetable Bouillon powder is virtually fat and saturated fat free as prepared. MAGGI Gluten-Free Vegetable Bouillon powder is suitable for preparing soups and in cooking pasta or rice Simple and quick to prepare and quick to dissolve, to create an intense, rich flavour Meets PHE salt reduction targets for 2024 Made with sunflower oil, HVO free Contains naturally occurring MSG from vegetables and yeast extract, no added MSG 2kg makes 100 litres of stock. Packaging may vary
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