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Marigold, also known as Calendula officinalis, is an aromatic annual plant with daisy-like flowers, valued for its culinary uses and often dried for tea preparation. Taste experience: Our calendula tea offers a delicate, mildly floral taste and a pleasant aroma reminiscent of sun-kissed petals. It pairs perfectly with chamomile for a soothing, aromatic blend. Brewing instructions: Add 2-3 blossoms to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our calendula is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.