Memilon Extra Virgin Olive Oil 1L Cold Pressed, High in Polyphenols, Low Acidity, Harvested Nov 2024 From Family Farm Crete Premium Tin Can Packaging

AWARD-WINNING GREEK EXTRA VIRGIN OLIVE OIL – Gold Award at the London International Olive Oil Competition 2026 and Gold Award at the Dubai International Taste Awards 2026. It was chosen among hundreds of olive oils from around the world. Premium Cretan EVOO from our family farm. HIGH POLYPHENOL & LOW ACIDITY – 610 mg/kg polyphenols, 0.3% acidity and natural vitamin E. It has an intense fresh olive aroma, a deep green colour and a rich, velvety texture. The light peppery finish and gentle bitterness come from its high polyphenol content and are natural signs of a premium, high-quality olive oil. Ideal for cooking, frying, salad dressing, dipping bread or drizzling raw. Try it with warm bread, feta and oregano. SINGLE ORIGIN 100% KORONEIKI FROM CRETE, GREECE – Grown in our family groves in Phaistos, Crete, and never blended with olives or oils from other regions. Raw and natural, exactly as it comes from the olive: never heated, never refined, with no preservatives or chemical additives. Pure olive oil, made the way nature has made it for thousands of years. COLD PRESSED AT OUR FAMILY MILL – Traditionally harvested every November (with care for bird nests) and hand-selected. Cold extracted below 27°C by mechanical means only, right after harvest. Stored in nitrogen-sealed stainless steel tanks for lasting freshness. LAB TESTED, FAMILY OWNED, FRESHNESS-PROTECTING TIN – Every batch is laboratory analysed, and the results are always published. The 1-litre metal tin protects the oil from light and heat, and every tin ships in a protective box. Visiting Phaistos? You're welcome at our olive mill.