Olovi by Memilon Greek Extra Virgin Olive Oil 1L Cold Pressed, High in Polyphenols, 0.3 Acidity, 100% Kolovi Variety From Lesvos

STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Plomari, Lesvos (100% Kolovi). This variety grows only in Plomari and we strictly refuse to blend it—it is the only oil we do not mix with Adramytiani. The unique microclimate of Plomari naturally yields top-tier oil with consistent 0.3% acidity (proven by lab analysis), so we have no reason to blend. Sourced from 4 select producers with 8 years of proven consistency. Every time you order Memilon, you can be certain it will be exactly like the last time—it is always the same olives, from the same groves, with the same top-tier quality every year. 0.3% ACIDITY & HIGH PHENOLS: Selected via strict lab analysis and blind sommelier tests; we strictly reject any oil over 0.4% acidity. We bottle only superior batches with very low acidity (currently 0.3%) and very high polyphenols. It brings the aroma of nature to salads and elevates every cooked meal with a unique freshness. My personal tip: Enjoy it pure drizzled over a slice of bread with feta and oregano. Thanks to its high quality, it is also extremely heat-stable, adding rich flavor to fried dishes without burning easily. INTENSELY FRUITY & VITAMIN E (EARLY HARVEST): Harvested early in November while the olives are still fresh. This early harvest sacrifices quantity for quality to capture the intense aroma of fresh olives and maximum nutritional value, including high Vitamin E. Unlike commercial oils, Memilon features a smooth texture and a unique golden color, as it is rich in carotenoid antioxidants—a unique characteristic of this specific variety. The taste is intensely fruity, followed by a pleasant bitterness and a light, peppery kick at the finish—the quality mark of a true, nutrient-rich EVOO. COLD PRESSED