Memilon Extra Virgin Olive Oil 500ml Cold Pressed, High in Polyphenols, Low Acidity, From Family Farm Crete Premium Tin Can Packaging
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STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Phaistos, Crete (100% Koroneiki). We never blend our olive oils. The unique microclimate of Phaistos naturally produces exceptional olive oil with consistent 0.2–0.3% acidity (lab verified). Sourced from 5 selected producers with 8 years of consistent quality. Every bottle of Memilon comes from the same groves, the same olives, and the same premium quality every year. 0.3% ACIDITY & HIGH PHENOLIC CONTENT (610 mg/kg) & LAB ANALYSES ARE ALWAYS AVAILABLE SO YOU CAN VERIFY THE QUALITY YOURSELF: Selected through strict laboratory analysis and blind sommelier testing. We reject every olive oil above 0.4% acidity. The current harvest has 0.31% acidity and over 610 mg/kg polyphenols. It brings freshness and rich aroma to salads and cooked meals. Enjoy it simply over bread with feta and oregano. Its high quality also makes it highly heat stable for everyday cooking. GOLD AWARD WINNER – DUBAI & LONDON 2026 & INTENSE FRUITY: Early harvest extra virgin olive oil naturally rich in Vitamin E and polyphenols. Expect a light peppery finish and a slight bitterness — exactly as premium quality olive oil should have. Thick luxurious texture, dark green color, and rich aroma. Pure and authentic olive oil with nothing added or altered. Our hard work was rewarded with great satisfaction as we won the Gold Award in both Dubai and London in 2026. The secret lies in the Phaistos region and the attention to every detail, from harvesting the olives to bottling the oil in the tin. COLD PRESSED
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STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Phaistos, Crete (100% Koroneiki). We never blend our olive oils. The unique microclimate of Phaistos naturally produces exceptional olive oil with consistent 0.2–0.3% acidity (lab verified). Sourced from 5 selected producers with 8 years of consistent quality. Every bottle of Memilon comes from the same groves, the same olives, and the same premium quality every year. 0.3% ACIDITY & HIGH PHENOLIC CONTENT (610 mg/kg) & LAB ANALYSES ARE ALWAYS AVAILABLE SO YOU CAN VERIFY THE QUALITY YOURSELF: Selected through strict laboratory analysis and blind sommelier testing. We reject every olive oil above 0.4% acidity. The current harvest has 0.31% acidity and over 610 mg/kg polyphenols. It brings freshness and rich aroma to salads and cooked meals. Enjoy it simply over bread with feta and oregano. Its high quality also makes it highly heat stable for everyday cooking. GOLD AWARD WINNER – DUBAI & LONDON 2026 & INTENSE FRUITY: Early harvest extra virgin olive oil naturally rich in Vitamin E and polyphenols. Expect a light peppery finish and a slight bitterness — exactly as premium quality olive oil should have. Thick luxurious texture, dark green color, and rich aroma. Pure and authentic olive oil with nothing added or altered. Our hard work was rewarded with great satisfaction as we won the Gold Award in both Dubai and London in 2026. The secret lies in the Phaistos region and the attention to every detail, from harvesting the olives to bottling the oil in the tin. COLD PRESSED