Produced by a union of Oaxacan families, and expertly blended by Maestro Mezcalero Pedro Hernádez This mezcal is a unique blend of Espadin and Cirial stone-crushed agave, which are aged between 8 and 20 years Try it with a bite of sliced orange and Sal de Gusano (worm salt), or in a Tommy’s Margarita
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