£ 89.99
MICHELANGELO 6L pressure Cooker, stainless Steel Pot, Induction Two settings, six control features, 304 steel, one-hand lid, steamer basket, glass for 4-6 people
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Description
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SIX PRESSURE-CONTROL FEATURES - A secure lid lock, pressure indicator, controlled steam release, safe-open signal, overpressure vent and visible lid markings help you check alignment and follow the pressure cycle. The prominent red and grey controls make the operating points easy to identify at a glance. MIDWEEK MEALS WITH LESS TIME AT THE HOB - Pressure cooking can reduce cooking time by up to 70% compared with traditional stovetop simmering. Prepare chicken curry, vegetable soup, lentil dhal or risotto for family dinners, packed lunches and food made ahead, with less time spent beside the cooker. 304 STAINLESS STEEL WITHOUT A NON-STICK COATING - The uncoated cooking surface contains no non-stick layer that can peel or flake. A multi-layer base works across induction, gas, electric, ceramic, halogen and glass hobs, allowing the same pot to move between common household cooktops. TWO SETTINGS FOR DELICATE OR HEARTY FOODS - Use 60 kPa low pressure for seafood, fish, vegetables, corn and dumplings, or select 100 kPa high pressure for meat, beans, beef shank, grains and casseroles. Adjusting the pressure helps match the cooking cycle to the type of ingredient in the pot. PRESSURE COOK STEAM OR SIMMER - Fit the locking lid for pressure cooking, raise vegetables, seafood or dumplings above the water using the steamer basket and stand, or change to the transparent glass lid for soup, stock, pasta and ordinary stovetop simmering. A removable silicone sealing ring is included. 6L CAPACITY FOR APPROXIMATELY 4–6 PEOPLE - This size is suited to everyday family dinners, several portions and food prepared ahead, while keeping a more compact profile than the taller 8L version. Use it when you want useful household capacity without choosing the largest pot in the range. DISHWASHER-SAFE POT BODY - Allow the cooker to cool before cleaning, then place the stainless steel pot body in the dishwasher. Wash the pressure lid, valve area and silicone sealing ring by hand, and follow the supplied manual for pressure release, maximum fill levels, locking and routine care.
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SIX PRESSURE-CONTROL FEATURES - A secure lid lock, pressure indicator, controlled steam release, safe-open signal, overpressure vent and visible lid markings help you check alignment and follow the pressure cycle. The prominent red and grey controls make the operating points easy to identify at a glance. MIDWEEK MEALS WITH LESS TIME AT THE HOB - Pressure cooking can reduce cooking time by up to 70% compared with traditional stovetop simmering. Prepare chicken curry, vegetable soup, lentil dhal or risotto for family dinners, packed lunches and food made ahead, with less time spent beside the cooker. 304 STAINLESS STEEL WITHOUT A NON-STICK COATING - The uncoated cooking surface contains no non-stick layer that can peel or flake. A multi-layer base works across induction, gas, electric, ceramic, halogen and glass hobs, allowing the same pot to move between common household cooktops. TWO SETTINGS FOR DELICATE OR HEARTY FOODS - Use 60 kPa low pressure for seafood, fish, vegetables, corn and dumplings, or select 100 kPa high pressure for meat, beans, beef shank, grains and casseroles. Adjusting the pressure helps match the cooking cycle to the type of ingredient in the pot. PRESSURE COOK STEAM OR SIMMER - Fit the locking lid for pressure cooking, raise vegetables, seafood or dumplings above the water using the steamer basket and stand, or change to the transparent glass lid for soup, stock, pasta and ordinary stovetop simmering. A removable silicone sealing ring is included. 6L CAPACITY FOR APPROXIMATELY 4–6 PEOPLE - This size is suited to everyday family dinners, several portions and food prepared ahead, while keeping a more compact profile than the taller 8L version. Use it when you want useful household capacity without choosing the largest pot in the range. DISHWASHER-SAFE POT BODY - Allow the cooker to cool before cleaning, then place the stainless steel pot body in the dishwasher. Wash the pressure lid, valve area and silicone sealing ring by hand, and follow the supplied manual for pressure release, maximum fill levels, locking and routine care.
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