£ 109.99
MICHELANGELO 8L stainless steel Stovetop Pressure Cooker with Glass Lid 304 pot, low and high pressure, six control points, one-hand opening, all-hob base, large-capacity
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Description
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ONE-HAND LID WITH SIX CONTROL POINTS - Follow the visible lid markings and pressure indicator while the cooker is in use. A secure locking structure, controlled steam release, safe-open signal and overpressure vent provide additional reference points throughout the pressure cycle, with red controls that stand out against the deep grey lid. FAMILY-SIZE DISHES IN LESS TIME - Pressure cooking can reduce cooking time by up to 70% compared with conventional stovetop simmering. Use the taller pot for family-size casserole, batch-cooked chilli, homemade stock or larger meat joints when entertaining, organising freezer meals or preparing food for several days. UNCOATED STEEL BODY WITH AN ALL-HOB BASE - The 304 stainless steel cooking surface has no non-stick coating to peel or flake. Its multi-layer base is suitable for induction, gas, electric, ceramic, halogen and glass cooktops, providing direct stovetop heat control across different kitchen setups. LOW AND HIGH PRESSURE SELECTION - Choose 60 kPa for vegetables, fish, seafood, corn and dumplings, then turn to 100 kPa for brisket, beef shank, meat, beans and grains. Two regulator positions allow the same large cooker to accommodate lighter ingredients and substantial family recipes. THREE COOKING MODES WITH ACCESSORIES - Lock on the pressure lid for quicker cooking, use the steamer basket and stand for vegetables, seafood or dumplings, or fit the glass lid when simmering pasta, soup, broth or stock. The coordinated set also contains a removable silicone sealing ring. 8L SIZE FOR APPROXIMATELY 6–8 PEOPLE - The taller body provides extra vertical capacity while retaining the same opening diameter as the corresponding 6L model. Choose it for larger households, entertaining, weekend cooking and batch meal preparation when one generous pot is more convenient than several smaller batches. CARE GUIDANCE FOR REGULAR USE - The stainless steel pot body is dishwasher safe after cooling. Clean the pressure lid, valve area and removable silicone ring by hand, then dry the components before storage. Refer to the supplied manual for lid operation, pressure selection, release methods and maximum fill levels.
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ONE-HAND LID WITH SIX CONTROL POINTS - Follow the visible lid markings and pressure indicator while the cooker is in use. A secure locking structure, controlled steam release, safe-open signal and overpressure vent provide additional reference points throughout the pressure cycle, with red controls that stand out against the deep grey lid. FAMILY-SIZE DISHES IN LESS TIME - Pressure cooking can reduce cooking time by up to 70% compared with conventional stovetop simmering. Use the taller pot for family-size casserole, batch-cooked chilli, homemade stock or larger meat joints when entertaining, organising freezer meals or preparing food for several days. UNCOATED STEEL BODY WITH AN ALL-HOB BASE - The 304 stainless steel cooking surface has no non-stick coating to peel or flake. Its multi-layer base is suitable for induction, gas, electric, ceramic, halogen and glass cooktops, providing direct stovetop heat control across different kitchen setups. LOW AND HIGH PRESSURE SELECTION - Choose 60 kPa for vegetables, fish, seafood, corn and dumplings, then turn to 100 kPa for brisket, beef shank, meat, beans and grains. Two regulator positions allow the same large cooker to accommodate lighter ingredients and substantial family recipes. THREE COOKING MODES WITH ACCESSORIES - Lock on the pressure lid for quicker cooking, use the steamer basket and stand for vegetables, seafood or dumplings, or fit the glass lid when simmering pasta, soup, broth or stock. The coordinated set also contains a removable silicone sealing ring. 8L SIZE FOR APPROXIMATELY 6–8 PEOPLE - The taller body provides extra vertical capacity while retaining the same opening diameter as the corresponding 6L model. Choose it for larger households, entertaining, weekend cooking and batch meal preparation when one generous pot is more convenient than several smaller batches. CARE GUIDANCE FOR REGULAR USE - The stainless steel pot body is dishwasher safe after cooling. Clean the pressure lid, valve area and removable silicone ring by hand, then dry the components before storage. Refer to the supplied manual for lid operation, pressure selection, release methods and maximum fill levels.
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