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Pages: 526, Paperback, Independently published
Amazon.com
Five pounds of Flour-an adventure in Artisan bread baking
MATTHEWS COTSWOLD FLOUR
Matthews Wholegrain YQ Flour 1.5kg Premium Bread Flour, Traditional Stoneground Baking for...
FIRE, FLOUR, and TIME: The Modern Home Baker’s Guide to Artisan Bread,...
Independently Published
Sourdough Starter and Baking Journal: A Beginner's Guide to Care, Feeding Logs,...
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