Miyabi 5000MCD Gyutoh 200mm

Donaghy Bros

#html-body [data-pb-style=TPJCFCU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Honbazuke: "The edge has now been awakened to use," say professional chefs in Japan. This is exactly what happens when the blade is honed on both sides. This makes the Gyotoh chef's knife from MIYABI extremely sharp! The 20 cm chef's knife with an authentic Japanese Honbazuke blade profile is part of the premium 5000MCD series. In Japan, a Gyutoh knife is typically only used for meat. However, the Gyutoh knife is equally suited to cutting vegetables into the very finest strips – effortlessly and safely. Each knife is unique due to the unique Damask pattern on the blade. The blade itself is incredibly hard, due to a special process. Following Japanese tradition, the handle is made of birch wood and is shaped to sit well balanced in the hand. The attractive chef's knife not only impresses with its sharpness, but also with its cutting edge retention.   Blade core made from MicroCarbide powder steel MC63, embedded in 100 layers of steel Hardness approx. 63 Rockwell CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. Authentic Japanese blade profile The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting. Traditional Japanese Karelian (Masur) Birch handle Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty

Kitchen Knives

The Miyabi 5000 MCD 20cm Gyutoh is a medium-sized knife that’s perfect for cutting meat, fish, fruit and vegetables. The 20cm blade is made from 100 layers of steel of varying levels of hardness and was crafted using traditional Honbazuke honing techniques, making it not only incredibly sharp but extremely durable too. The handle is made from Masur Birch wood and has beautiful natural colouring and the Miyabi logo in the centre. 20cm blade is perfect for cutting any type of meat or fishHonbazuke honed blade provides exceptional sharpness and durabilityMasur Birch handle provides a comfortable grip and low-effort cutting experienceHand wash onlySharpen with whetstone The Miyabi 5000 MCD 20cm Gyutoh is a fantastic choice if you want a medium-sized knife that can effortlessly cut through meat, fish, fruits and vegetables.