Miyabi 5000MCD Santoku 180mm

Megacookingworld

The @@@tgn4o36f4hmXNHg59RNXTfR02ZGVTItf@@@ - 5000MCD Santoku 180 mm is a high-quality Japanese knife that comes from an age-old tradition of forging samurai swords. A Santoku knife is a medium-sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Santoku * Length: 180 mm * Steel grade: MicroCarbide MC63 powder steel * Number of layers: 101 layers * Handle material: Birch wood * Sharpening angle : 10º * Weight: 180 grams * Suitable for: Cutting vegetables, meat and fish Warranty Miyabi offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 5000MCD Santoku 180 mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

Kitchen Knives

Lovingly hand-crafted in Japan - the Miyabi 5000 MCD 18cm Santoku is a superb all-rounder knife that would be a great addition to any kitchen. Both the blade and the handle of the Miyabi 5000 MCD are exceptionally beautiful. The handle is made from a natural Masur birch, while the blade has a striking Damascus pattern made up from 100 layers of steel. The 18cm blade makes this knife ideal for cutting fruits and vegetables as well as meat and fish. The edge of the blade is Honbazuke-honed - a traditional Japanese technique, meaning it’s incredibly sharp and designed to retain its sharpness. 100 layers of steel surround the core for incredible durabilityCrafted with a high level of care and expertise in JapanIdeal for cutting fruits, vegetables, meat and fishSeamless transition from handle to blade for comfortable useHand wash onlyThe Miyabi Miyabi 5000 MCD 18cm Santoku knife is a great choice if you’re looking for an alternative to a traditional chef’s knife. It can handle chopping and cutting with great ease and is crafted to an exceptionally high standard.