Miyabi 6000MCT Santoku 180mm

BricoInn

Miyabi 6000mct Santoku 18 Cm Chef Knife. Experience culinary artistry with the MIYABI 6000MCT Santoku 18 cm Chef Knife. Forged in Japan, this versatile Santoku excels at slicing, dicing, and mincing. Its hammered "Tsuchime" finish prevents sticking, while ice-hardening and hand-honing ensure exceptional sharpness and durability. The ergonomic wooden handle provides comfort and control, making it a perfect blend of tradition, beauty, and performance for your kitchen. MIYABI 6000MCT Santoku 18 cm: The Art of Sharpness in Your KitchenDiscover the perfect harmony of elegance and performance with the MIYABI 6000MCT Santoku 18 cm Chef Knife. A true masterpiece of Japanese craftsmanship, this knife is designed to elevate your culinary experience, transforming everyday food preparation into an act of artistry. Forged in the legendary city of Seki, Japan, the heart of samurai sword-making for centuries, this Santoku knife embodies a rich heritage of quality and precision.The Santoku, meaning three virtues in Japanese, is the ultimate multi-purpose kitchen tool, excelling at slicing, dicing, and mincing. Its versatile 18 cm blade is ideal for preparing a wide range of ingredients, from finely chopping herbs and vegetables to effortlessly slicing through fish and boneless meats. The blade´s profile allows for both the classic Japanese push-cut and a gentle rocking motion, providing you with complete control and versatility.A defining feature of the 6000MCT series is the stunning, hammered blade finish. This traditional Tsuchime look is not only visually captivating, reflecting light beautifully, but it also serves a practical purpose. The small, hammered indentations create tiny air pockets between the blade and your food, preventing even starchy or delicate ingredients from sticking. This ensures clean, swift cuts and a smoother, more efficient prep process.Engineered for unparalleled sharpness and durability, the blade undergoes a signature ice-hardening process. This treatment strengthens the blade, enhancing its ability to hold a razor-sharp edge for an exceptionally long time while also providing remarkable corrosion resistance. Each knife is then meticulously hand-honed using the traditional three-step Honbazuke method, resulting in a scalpel-like edge that glides through food with minimal effort.Balance and comfort are paramount. The knife features a beautifully grained, ergonomic wooden handle designed for a secure and comfortable grip, reducing fatigue during extended use. Its authentic D-shape is a hallmark of Japanese design, fitting perfectly in your hand for precise control and nimble handling. An elegant mosaic pin and decorative end-cap complete the handle, adding a touch of sophisticated detail that makes this knife as much a showpiece as it is a workhorse.Bring the soul of Japanese culinary tradition into your home. The MIYABI 6000MCT Santoku is more than just a knife, it is an extension of the chef´s hand, a tool that inspires creativity and delivers professional-grade results with every single cut. tradeinn Bricoinn

Megacookingworld

The Miyabi - 6000MCT Santoku 180 mm is a high-quality Japanese knife derived from a centuries-old tradition of samurai sword forging. A Santoku is a medium-sized and versatile kitchen knife suitable for cutting meat, fish, and vegetables. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness, and durability, making it an indispensable kitchen tool. Making a knife worthy of the Miyabi name requires a remarkable 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, ensuring the highest quality. The knives are crafted in Seki, Japan, known as the epicenter of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Santoku * Length: 180 mm * Steel grade: MicroCarbide MC63 powder steel * Number of layers: 3 layers * Handle material: Pakka wood * Sharpening angle : 10º * Weight: 216 grams * Suitable for: Cutting of meat, fish and vegetables Warranty Zwilling offers a lifetime warranty on this product, covering manufacturing and material defects. The warranty does not cover damage from normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from dishwasher use, drops, impacts, transportation, or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping, and filleting. While these knives stay sharp for a very long time, Miyabi knives do dull over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use on glass, ceramic, or stone cutting boards, as these will dull the edge too quickly. We recommend wooden or bamboo cutting boards. Cleaning Never use the dishwasher to clean the knife. The harsh detergent can dull and damage the blade, and also damage the handle. Wash the knife by hand in lukewarm water with a mild dishwashing liquid and dry it immediately with a soft cloth. Let the knife air dry briefly before storing it safely. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

Kitchen Knives

The Miyabi 6000 MCT 18cm Santoku Brown Fine Edge is a traditional Japanese knife made from SG2 micro-carbide powder steel. The Authentic thin Japanese blade profile ensures that the knife is versatile and can be used for a variety of tasks, while the hand honed edge is sharpened to 9.5 to 12 degrees for precision cutting. The CRYODUR blade is ice hardened to Rockwell 63 and has a katana edge, while the D-shaped Cocobolo pakkawood handle with hammered "Tsuchime" finish provides excellent grip and balance. Hand wash only and handcrafted in Seki, Japan, this knife will last generations if cared for properly.Thanks to the ultra-sharp blade, this knife packs a powerful punch when it comes to chopping and dicing things like fruit and even tougher vegetables and larger cuts of meat or fish with complete ease and precision.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.