Miyabi 6000MCT Santoku 180mm

Megacookingworld

The Miyabi - 6000MCT Santoku 180 mm is a high-quality Japanese knife derived from a centuries-old tradition of samurai sword forging. A Santoku is a medium-sized and versatile kitchen knife suitable for cutting meat, fish, and vegetables. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness, and durability, making it an indispensable kitchen tool. Making a knife worthy of the Miyabi name requires a remarkable 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, ensuring the highest quality. The knives are crafted in Seki, Japan, known as the epicenter of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Santoku * Length: 180 mm * Steel grade: MicroCarbide MC63 powder steel * Number of layers: 3 layers * Handle material: Pakka wood * Sharpening angle : 10º * Weight: 216 grams * Suitable for: Cutting of meat, fish and vegetables Warranty Zwilling offers a lifetime warranty on this product, covering manufacturing and material defects. The warranty does not cover damage from normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from dishwasher use, drops, impacts, transportation, or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping, and filleting. While these knives stay sharp for a very long time, Miyabi knives do dull over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use on glass, ceramic, or stone cutting boards, as these will dull the edge too quickly. We recommend wooden or bamboo cutting boards. Cleaning Never use the dishwasher to clean the knife. The harsh detergent can dull and damage the blade, and also damage the handle. Wash the knife by hand in lukewarm water with a mild dishwashing liquid and dry it immediately with a soft cloth. Let the knife air dry briefly before storing it safely. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

Kitchen Knives

The Miyabi 6000 MCT 18cm Santoku Brown Fine Edge is a traditional Japanese knife made from SG2 micro-carbide powder steel. The Authentic thin Japanese blade profile ensures that the knife is versatile and can be used for a variety of tasks, while the hand honed edge is sharpened to 9.5 to 12 degrees for precision cutting. The CRYODUR blade is ice hardened to Rockwell 63 and has a katana edge, while the D-shaped Cocobolo pakkawood handle with hammered "Tsuchime" finish provides excellent grip and balance. Hand wash only and handcrafted in Seki, Japan, this knife will last generations if cared for properly.Thanks to the ultra-sharp blade, this knife packs a powerful punch when it comes to chopping and dicing things like fruit and even tougher vegetables and larger cuts of meat or fish with complete ease and precision.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.