Miyabi 5000MCD Sujihiki 240mm

The Miyabi - 5000MCD Sujihiki 240 mm is a refined Japanese knife that comes from an age-old tradition of forging samurai swords. A Sujihiki knife is a large knife, which is ideal for working with larger pieces of meat or fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Sujihiki (meat knife) * Length: 240 mm * Steel grade: MicroCarbide MC63 powder steel * Number of layers: 101 layers * Handle material: Birch wood * Sharpening angle : 10º * Weight: 168 grams * Suitable for: Cutting meat and fish Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 5000MCD Sujihiki 240 mm - a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

The Miyabi 5000 MCD 24cm Sujihiki knife is a perfect choice for a cutting knife that’s suitable for use with small to medium fruits and vegetables as well as meat.The blade is not only beautiful to look at with its Damask pattern but it’s crafted using Honbazuke honing, meaning it has an exceptional level of sharpness and is incredibly durable too. The Masur Birch wood handle transitions seamlessly to the blade, giving you exceptional control over the knife.The length of the knife is just under 38cm and it weighs just 161g, making it comfortable to use for extended periods. Symmetrical edge allows for easy use, whether right handed or left handedHonbazuke-honed blade looks beautiful and provides incredible sharpnessMasur Birch wood handle transitions seamlessly to the blade for easy controlCan be sharpened with a whetstone Hand wash onlyThe Miyabi 5000 MCD 24cm Sujihiki would make an excellent addition to any knife collection and combines excellent cutting performance with a beautiful look and durability.