Miyabi 5000FCD Sujihiki 240mm

Megacookingworld

The Miyabi - 5000FCD Sujihiki 240mm is a high-quality Japanese knife that comes from a centuries-old tradition of forging samurai swords. A Sujihiki knife is a large, versatile kitchen knife, ideal for tasks such as cutting or slicing pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Sujihiki (meat knife) * Length: 240 mm * Steel grade: FC61 steel * Number of layers: 48 layers * Handle material: Pakka wood * Sharpening angle : 14º * Weight: 192 grams * Suitable for: Cutting or slicing pieces of meat and fish Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use it on glass, ceramic or stone cutting boards, as this will blunt the cutting edge too quickly. We recommend wooden or bamboo cutting boards. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 5000FCD Sujihiki 240mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

Kitchen Knives

The Miyabi 5000FCD 24cm Sujihiki knife is built with the incredible level of craftsmanship and care that you’d expect from a Miyabi knife. The 23.5cm blade is hand crafted using traditional grinding techniques with natural grindstones to ensure the highest level of sharpness. The handle is made from beautiful Pakkawood, which means it’s extremely appealing to look at but also practical to work with and durable.Made at the Zwiling factory in Seki, Japan, the Miyabi 5000FCD is a very practical knife to work with and ideal for cutting fresh fish and meat. With an overall length of 37.7cm and weighing just 192g, it’s very comfortable to use even for long periods of time. Ice-hardened blade provides exceptional performance and durabilityPakkawood handle for a beautiful appearance and comfortable handlingTraditionally crafted using natural grindstonesHand wash onlyThe Miyabi 5000FCD is an exceptional knife and would make a perfect choice if you’re looking for something to cut meat and fish with minimal effort and fantastic results.