Miyabi 5000MCD Shotoh 130mm

The Miyabi - 5000MCD Shotoh 130mm is a refined Japanese knife that comes from a centuries-old tradition of forging samurai swords. A Shotoh knife is a small, versatile kitchen knife, ideal for precision work such as cutting, peeling and cleaning vegetables and fruits. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Shotoh (office knife) * Length: 130 mm * Steel grade: MicroCarbide MC63 powder steel * Number of layers: 101 layers * Handle material: Birch wood * Sharpening angle : 10 º * Weight: 82 grams * Suitable for: Cutting and peeling Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi 5000MCD Shotoh 130mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

For a smaller cutting knife that’s ideal for cutting and slicing fruits and vegetables, you can’t go wrong with the Miyabi 5000 MCD 13cm Shotoh.The small size of the Miyabi 5000 MCD 13cm Shoto makes it a perfect choice for preparing fruit and vegetables although it’s also capable of cutting smaller pieces of meat and fish. The 13cm blade is made up from 100 layers of stainless steel and Honbazuke honed to give an incredibly sharp edge. The blade has a striking Damascus pattern and the handle is made from Masur Birch wood and features the Miyabi logo in the centre. You can sharpen the blade with a whetstone and should hand wash it only.13cm bladeBlade is made up of 100 layers of stainless steel for incredible durabilityMasur Birch handle not only looks beautiful but allows for a high level of controlExpertly crafted in JapanHand wash onlyThe Miyabi 5000 MCD 13cm Shotoh is a beautifully crafted knife that’s built to last for years and would make an excellent choice for any kitchen.