Miyabi 5000MCD Gyutoh 200mm

Donaghy Bros

#html-body [data-pb-style=DKAXH3B]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.   FC61 fine carbide steel blade core 48 layers of steel surrounding the core create the Damascus-design FRIODUR ice-hardened for extreme hardness Rockwell hardness of approximately 61 Symmetrical cutting edge Pakka wood handle Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty

Kitchen Knives

The Miyabi 5000FCD 20cm Gyutoh knife offers the same level of exceptional sharpness, ease of use and durability that the Miyabi brand has become synonymous with. Gyutoh knives can be seen as the Japanese equivalent of a western chef’s knife, however they’re actually more versatile and give you the ability to not only cut meat, but also vegetables of any size. The sleek design and exceptional sharpness of the blade make it a joy to work with. The blade has a length of 20cm and the overall length of the knife is 33.9cm. Weighing 202g, it’s a fairly lightweight knife, so you shouldn’t get fatigued using it, even for extended periods of time. The Pakkawood handle in black with red trim, doesn’t just look beautiful but is designed to be comfortable to work with and the seamless transition from the handle to the blade only adds to the ergonomic design. The steel core blade is covered with 48 layers of steel, making it exceptionally sharp and durable. Expertly crafted at the Zwilling J.A. Henckels factory in Seki, JapanIce-hardened blade provides exceptional performance and durabilityPakkawood handle ensures comfortable use and minimal effort cuttingHand wash onlyThe Miyabi 5000FCD 20cm Gyutoh would make an excellent choice for both commercial and domestic chefs, thanks to its exceptional performance and reliability.