Miyabi 5000MCD Gyutoh 200mm

The Miyabi - 5000MCD Gyutoh 200 mm is a high-quality Japanese knife that comes from an age-old tradition of forging samurai swords. A Gyutoh knife is a medium-sized Japanese kitchen knife, making it suitable for both small and larger cutting tasks in the kitchen. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. Our knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Gyutoh (chef's knife) * Length: 200 mm * Steel grade: MicroCarbide MC63 powder steel * Number of layers: 101 layers * Handle material: Birch wood * Sharpening angle : 10 degrees * Weight: 178 grams * Suitable for: Cutting meat, fish and vegetables Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 5000MCD Gyutoh 200 mm a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

The Miyabi 5000FCD 20cm Gyutoh knife offers the same level of exceptional sharpness, ease of use and durability that the Miyabi brand has become synonymous with. Gyutoh knives can be seen as the Japanese equivalent of a western chef’s knife, however they’re actually more versatile and give you the ability to not only cut meat, but also vegetables of any size. The sleek design and exceptional sharpness of the blade make it a joy to work with. The blade has a length of 20cm and the overall length of the knife is 33.9cm. Weighing 202g, it’s a fairly lightweight knife, so you shouldn’t get fatigued using it, even for extended periods of time. The Pakkawood handle in black with red trim, doesn’t just look beautiful but is designed to be comfortable to work with and the seamless transition from the handle to the blade only adds to the ergonomic design. The steel core blade is covered with 48 layers of steel, making it exceptionally sharp and durable. Expertly crafted at the Zwilling J.A. Henckels factory in Seki, JapanIce-hardened blade provides exceptional performance and durabilityPakkawood handle ensures comfortable use and minimal effort cuttingHand wash onlyThe Miyabi 5000FCD 20cm Gyutoh would make an excellent choice for both commercial and domestic chefs, thanks to its exceptional performance and reliability.