Monk Fruit Sweetener, Natural Pure Alternative Sugar Subsitute, 80g Powder

TWO NATURAL INGREDIENTS, NOTHING HIDDEN: Just concentrated monk fruit infusion powder and soluble tapioca fibre. Most monk fruit sweeteners are mostly erythritol or maltodextrin with a little monk fruit near the end of the ingredients list; this one is built the other way round, so what you taste is a clean, mellow sweetness with gentle notes of melon, pear and floral honey. VERSATILE EVERYDAY SWEETENER: Stirs straight into tea and coffee, and works in smoothies, yoghurt, porridge and baking. It is around three times sweeter than sugar, so this is not a one to one swap; start with roughly a third of the sugar you would normally use and adjust to taste. For cold drinks, dissolve it in a little warm water first. MONK FRUIT WITHOUT ERYTHRITOL: No erythritol, sugar alcohols or artificial additives, so none of the icy cooling effect or the bitter, metallic aftertaste that erythritol and stevia blends are known for. A natural alternative to allulose and erythritol blends, and kind to the gut. KETO AND DIABETIC FRIENDLY: Near zero sugar makes this an easy everyday swap if you are low carb, keto or simply keeping an eye on your blood sugar. Non-GMO, halal, kosher, gluten free and suitable for vegans and vegetarians, with a short ingredients list you can read in one line. A LITTLE GOES A LONG WAY: Because a small pinch does the work of a spoonful, a single pouch lasts surprisingly long, which makes it better value than the price on the pack suggests. Keep the pouch sealed between uses to keep the powder dry and free flowing. MADE BY DECOCTION, NOT REFINED INTO AN EXTRACT: The monk fruit is steeped and dried rather than chemically refined into a concentrated extract, which is what gives it a rounded, natural sweetness instead of the sharp edge of a refined sweetener. Two ingredients on the label and nothing hidden behind a blend.