Moya Organic Japanese Hojicha Green Tea Loose Leaf 80g Roasted from Japan Friendly for Vegans and Vegetarians Packed in a Resealable Bag

ROASTED GREEN TEA – Hojicha is made through the roasting process of green tea leaves. Once roasted, the leaves develop a dark brown color, a woody aroma, and a sweet flavor with notes of caramel and nuts. Roasted green tea has a unique taste and is a beverage every tea lover should try. AN AFTERNOON TEA – during the roasting process, hojicha loses most of its caffeine content, making it suitable to drink even before bedtime. Its rich flavor is so enjoyable that you will want to drink it at any time of the day. AN ESSENTIAL PART OF A HEALTHY DIET – green tea is an excellent source of catechins and antioxidants. Drinking green tea may help slow down the aging process, eliminate toxins, and improve dental health. It is recommended for helping to prevent various illnesses, as its leaves contain easily absorbed vitamin C, beta-carotene, folic acid, potassium, calcium, and phosphorus. CERTIFIED ORGANIC TEA - Our leaf tea has been grown organically without the use of pesticides and is certified organic in the EU. Not Moya Sencha. 21 comes from organic crops on Kyushu Island from the second crop of tea with a very balanced taste. BRAND FOUNDED BY A JAPANESE CHEF - The Moya brand is co-founded by Japanese chef Hitomi Saito. Our Moya Kukicha tea is sourced from organic cultivation from Kyushu Island, Japan, a place known for offering the best quality tea.