Moya Organic Japanese Kukicha Green Tea Loose Leaf 100g from Japan Friendly for Vegans and Vegetarians Packed in a Resealable Bag

"KUKI" GREEN TEA - Kukicha consists exclusively of branches and stems from leaves that we cannot find in other teas. Hence the name: "kuki", which means young stems in Japanese. Unique taste - The refreshing taste of Kuki is very interesting: delicate, sweet and slightly nutty with sea notes. Thanks to this, it works perfectly as iced tea. THEANIN CONTENT - Kukicha also contains a high content of relaxing theanine. Theanine in the leaves transforms into tannins during photosynthesis, which produce a "bitter" taste in tea. Low caffeine content - Thanks to the low caffeine content, Kuki is ideal for children, pregnant women and before bedtime. For this reason, tea is often recommended in the macrobiotic diet. Founded by a Japanese chef - the Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Kukicha tea was organically grown on the island of Kyushu in Japan, a place known for the best quality tea.