Moya Organic Japanese Kukicha Green Tea Loose Leaf 100g from Japan Friendly for Vegans and Vegetarians Packed in a Resealable Bag

TWIG TEA – Twig tea with a mild, sweet flavor, featuring nutty undertones and marine notes; composed of twigs and stems from the tea plant that are excluded from other blends, giving it its name: "kuki," which means stem or stick in Japanese. Also perfect for drinking cold or as Cold Brew Tea. UNIQUE FLAVOR – The taste of Kukicha is very interesting: delicate, sweet, and slightly nutty with marine notes, making it excellent as an iced tea. TEA FOR AFTERNOONS AND EVENINGS – Thanks to its medium caffeine content, kukicha can be enjoyed in the afternoons and evenings. This twig tea can also be included in a macrobiotic diet due to its antacid effect. CERTIFIED ORGANIC TEA - Our leaf tea has been grown organically without the use of pesticides and is certified organic in the EU. Not Moya Sencha. 21 comes from organic crops on Kyushu Island from the second crop of tea with a very balanced taste. BRAND FOUNDED BY A JAPANESE CHEF - The Moya brand is co-founded by Japanese chef Hitomi Saito. Our Moya Kukicha tea is sourced from organic cultivation from Kyushu Island, Japan, a place known for offering the best quality tea.