Mozzarella 10g / 20L Cheese Culture Italian Dried Ferment Rennet Bacteria Lactic Acid

✅ For Authentic Mozzarella – Traditional Italian culture for soft, stretchy mozzarella cheese made from cow's milk ✅ Dosage: 10g for 20 Liters – Accurate measurement for high-yield home cheesemaking ✅ Includes Streptococcus Thermophilus – Reliable lactic acid bacteria for delicate flavor and smooth texture ✅ Ready in Simple Steps – Add to milk, combine with rennet, form curds, stretch in hot whey, and shape ✅ Elastic and Creamy Texture – Produces mozzarella that stretches perfectly when melted ✅ Serve Cold or Hot – Ideal for Caprese salad, pizza, panini, lasagna, or grilled cheese dishes ✅ Beginner Friendly – Easy-to-follow instructions, suitable for home use or small-batch production