Primo Sale 20g / 20L Cheese Culture Italian Dried Ferment Rennet Bacteria Lactic Acid
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✅ For Traditional Primo Sale – Italian culture for soft, ripened sheep’s milk cheese ✅ 20g for 20L Milk – Accurate dosage for consistent small-batch cheese production ✅ Piquant and Fresh Flavor – Delivers bold, slightly spicy taste with natural dairy notes ✅ Bright White Appearance – Classic visual characteristic of Sicilian Primo Sale ✅ Soft Yet Sliceable Texture – Firm enough for slicing, smooth enough for fresh dishes
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✅ For Traditional Primo Sale – Italian culture for soft, ripened sheep’s milk cheese ✅ 20g for 20L Milk – Accurate dosage for consistent small-batch cheese production ✅ Piquant and Fresh Flavor – Delivers bold, slightly spicy taste with natural dairy notes ✅ Bright White Appearance – Classic visual characteristic of Sicilian Primo Sale ✅ Soft Yet Sliceable Texture – Firm enough for slicing, smooth enough for fresh dishes
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✅ For Traditional Primo Sale – Italian culture for soft, ripened sheep’s milk cheese ✅ 20g for 20L Milk – Accurate dosage for consistent small-batch cheese production ✅ Piquant and Fresh Flavor – Delivers bold, slightly spicy taste with natural dairy notes ✅ Bright White Appearance – Classic visual characteristic of Sicilian Primo Sale ✅ Soft Yet Sliceable Texture – Firm enough for slicing, smooth enough for fresh dishes
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