Primo Sale 20g / 20L Cheese Culture Italian Dried Ferment Rennet Bacteria Lactic Acid

✅ For Traditional Primo Sale – Italian culture for soft, ripened sheep’s milk cheese ✅ 20g for 20L Milk – Accurate dosage for consistent small-batch cheese production ✅ Piquant and Fresh Flavor – Delivers bold, slightly spicy taste with natural dairy notes ✅ Bright White Appearance – Classic visual characteristic of Sicilian Primo Sale ✅ Soft Yet Sliceable Texture – Firm enough for slicing, smooth enough for fresh dishes ✅ Customizable with Seasonings – Easily infused with chili, olives, arugula, or capers ✅ Easy for All Skill Levels – Clear process ideal for beginners and advanced makers alike