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CRUNCHY GARNISH: Adds immediate crisp texture to canapés and plated dishes, delivering a sharp crackle that enhances both mouthfeel and presentation EASY TO APPLY: Ready-to-cook pieces require no preparation. Simply deep fry at 190°C for around 1 minute, allowing chefs and home cooks to garnish dishes quickly VERSATILE: Works equally well as a savoury topping for salads, small plates and snacks, or as a playful element on tasting menus and hors d'oeuvres SERVING IDEAS: Dust with intense flavour powders, such as roast onion or malt vinegar, to produce unique and innovative pork scratchings GREAT FOR ALL KITCHENS: Whether you're trying a new recipe at home, running a restaurant or catering for large events, our wide range of culinary-grade ingredients will help you create visually stunning, delicious dishes