Mutti Regional Passata Emilia 400g

Mutti Regional Passata Emilia is crafted for those who seek authentic Italian flavor. This rich, smooth passata is made exclusively with 100% small Roma tomatoes cultivated in the sun-drenched fields of the Emilia region, an area renowned around Parma for its exceptional produce. The distinct elongated shape of the Roma tomato contributes to its concentrated taste and lower water content, delivering an intense, sweet, and genuine tomato flavor that is the perfect foundation for your culinary creations.With a simple, pure ingredient list of 99.8% tomatoes and a touch of salt, this passata contains no allergens. It's a naturally low-fat pantry staple, providing 44 kcal per 100g. Use it as the base for a quick weeknight pasta sauce, a simmering pot of chili, or a homemade pizza topping for an authentic taste of Italy. Once opened, refrigerate and consume within 5 days. This 400g pack brings the essence of an Italian harvest directly to your kitchen.

For a intensely sweet flavour and smooth texture. Mutti Passata from the Emilia region is made using only the highest quality Baby Plum tomatoes from Emilia that have been harvested at their peak ripeness and processed within 24 hours. The small baby plum tomatoes from Emilia give an intensely sweet flavour to this smooth passata. The baby plum tomatoes have a typical elongated shape and grow in the fields around Parma, an area of Italy renowned for its excellent food and produce. To make our Passata, these sun-ripened tomatoes have been sieved, blitzed to a smooth puree and slightly reduced - this means it has a velvety texture free of seeds and skin. Mutti | From Italy’s #1 tomato brand*. Since 1899 Mutti has been processing tomatoes with passion and a scrupulous supervision of the entire production chain