Mutti Regional Passata Emilia Romagna with Baby Plum Tomatoes 6 x 400g

For a intensely sweet flavour and smooth texture. After 120 years dedicated to tomatoes, Mutti's experience means we know different landscapes produce tomatoes with unique characteristics and flavours - and these characteristics come through in the final product. Mutti Passata from the Emilia region is made using only the highest quality Baby Plum tomatoes from Emilia that have been harvested at their peak ripeness and processed within 24 hours. The small baby plum tomatoes from Emilia give an intensely sweet flavour to this smooth passata. The baby plum tomatoes have a typical elongated shape and grow in the fields around Parma, an area of Italy renowned for its excellent food and produce. To make our Passata, these sun-ripened tomatoes have been sieved, blitzed to a smooth puree and slightly reduced - this means it has a velvety texture free of seeds and skin. It is ideal for dishes that require short cooking times and can be simply heated to make a quick pasta sauce or tomato soup.