Natural Salted Hog Casings ø 28/30 mm 20 Meters Made in EU Makes Approx 10 kg Sausages
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✅ 20 meters total – natural salted hog casings with 28/30 mm calibration, ideal for home sausage making. ✅ For traditional sausages – great for BBQ sausage, Bratwurst, Polish sausage, Boudin blanc, and Saucisse Montbéliard. ✅ Easy preparation – simply rinse off salt and soak in warm water for 20 minutes; flush with water before use. ✅ Hand or machine use – suitable for both manual and mechanical sausage filling methods. ✅ Convenient storage – store unopened casings in a dry place at room temperature.
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✅ 20 meters total – natural salted hog casings with 28/30 mm calibration, ideal for home sausage making. ✅ For traditional sausages – great for BBQ sausage, Bratwurst, Polish sausage, Boudin blanc, and Saucisse Montbéliard. ✅ Easy preparation – simply rinse off salt and soak in warm water for 20 minutes; flush with water before use. ✅ Hand or machine use – suitable for both manual and mechanical sausage filling methods. ✅ Convenient storage – store unopened casings in a dry place at room temperature.
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