Organic Rye Wholemeal Flour 1kg by Manor Springs

Manor Springs Organic Wholegrain Rye flour is higher in protein, phosphorus, iron and potassium than wheat flour, but lower in gluten, meaning that although It can be used in many of the same ways, it behaves slightly differently, particularly in baking. It also differs from wheat flour in that it has a distinctive nutty, earthy, and slightly malty taste that wheat flour lacks. Our organic wholegrain rye flour make terrific dough for dense, moist, flavoursome bread, cookies, cakes, pancakes, blinis, flatbreads, crackers, crispbreads, muffins and more. Non-GMO, vegetarian, vegan. Certified organic by the UK’s Soil Association. Comes in a resealable bag and stays always fresh!