Potassium Metabisulphite 10g ARAUNER Arausan Fermentation Stopper and Equipment Sanitizer
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Potassium metabisulphite is used to prevent the oxidation of juice/wine/beer, to kill wild yeasts on fruit and to stop a fermentation process. To sterilise must and juice: add 1 g/10 l To bottling wine: 1-2g/10L wine To sterilise equipment: 1-2 g/l of water Packaging: 10 pcs x 1g bag - Easy to use
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Amazon
Potassium metabisulphite is used to prevent the oxidation of juice/wine/beer, to kill wild yeasts on fruit and to stop a fermentation process. To sterilise must and juice: add 1 g/10 l To bottling wine: 1-2g/10L wine To sterilise equipment: 1-2 g/l of water Packaging: 10 pcs x 1g bag - Easy to use
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Description
(1)
Potassium metabisulphite is used to prevent the oxidation of juice/wine/beer, to kill wild yeasts on fruit and to stop a fermentation process. To sterilise must and juice: add 1 g/10 l To bottling wine: 1-2g/10L wine To sterilise equipment: 1-2 g/l of water Packaging: 10 pcs x 1g bag - Easy to use
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