Potassium Sorbate 10g ARAUNER Wine Stabilizer Yeast Growth Inhibitor

This Potassium Sorbate, sometimes called “Wine Stabilizer”, is added to a finished wine before bottling to reduce the possibility of re-fermentation. For best results, use a wine stabilize such as this Potassium Sorbate in combination with either Potassium Metabisulfite Directions: Add the Potasium Sorbate to your wine prior to bottling. First, dissolve it in a small portion of wine, then stir the mixture thoroughly throughout the entire batch. Dosage: 1-2g/10 L