SLOW FERMENTED SPARKLING TEA — made from Dragonwell green tea, one of China's most prized varieties, slowly fermented at The Fermentery on the Waddesdon Estate, Buckinghamshire DOUBLE AWARD-WINNING FLAVOUR — Gold at the World Alcohol Free Awards and the London Wine Competition. The judges couldn't agree on what it tasted like either. They agreed it was exceptional INEXPLICABLY DELICIOUS — one bottle, multiple opinions, zero agreement on what it tastes like. Everyone agrees it's delicious. One sip and you'll know why 4 NATURAL INGREDIENTS, NOTHING ELSE — tea, sugar, fermentation cultures, CO2. No artificial flavourings, no preservatives, no pasteurisation. Fermented slowly at The Fermentery. Go figure SERVE CHILLED, POP AND POUR — best enjoyed in a wine glass or champagne flute. The occasion is yours. Store cool. Chill well. Pour gently
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