SLOW FERMENTED SPARKLING TEA — made from First Flush Darjeeling, the world's most prized tea harvest, slowly fermented at The Fermentery on the Waddesdon Estate, Buckinghamshire INEXPLICABLY DELICIOUS FLAVOUR — stone fruit? Possibly. Rhubarb? Some say so. Floral? Others swear by it. Nobody agrees, everyone wants another glass. One sip and you'll know why MICHELIN-CHOSEN & FOUNDER-LED — served in over 50 Michelin-starred restaurants. Every batch tasted by founder David Begg before it leaves The Fermentery. The world's best sommeliers reach for REAL Sec FIRST FLUSH DARJEELING — harvested in the first weeks of spring, the most prized window in tea. 4 natural ingredients. No preservatives, no additives, no pasteurisation. Everything earned SERVE CHILLED, POP AND POUR — best enjoyed in a champagne flute or wine glass. The bottle that starts the conversation. Store cool. Chill well. Pour gently
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