CARVING KNIFE: The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices as well as making quick work of larger fruits and vegetables. QUALITY MATERIALS: Made from Stainless steel and a POM (polyoxymethylene) handle, with a full-tang, half bolster construction, these knives are exceptionally solid and have perfect weight distribution. COMFORT AND PRECISION: The forged bolster and rounded handle provide a comfortable grip and perfect balance, for a precise, professional standard knife. STYLISH: The black, rounded handles draw inspiration from traditional riveted chef's knives, whilst boasting a more modern style. FULL RANGE: The 2400 Series includes 8 different knives that will cover every kitchen task for both beginners and experienced cooks.
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