PARING KNIFE: Designed for intricate kitchen tasks such as peeling and slicing fruit & vegetables, de-veining shrimp or scoring skin, the paring knife is regarded as the second most valuable knife in the kitchen by many chefs. QUALITY MATERIALS: Made from Stainless steel and a POM (polyoxymethylene) handle, with a full-tang, half bolster construction, these knives are exceptionally solid and have perfect weight distribution. COMFORT AND PRECISION: The forged bolster and rounded handle provide a comfortable grip and perfect balance, for a precise, professional standard knife. STYLISH: The black, rounded handles draw inspiration from traditional riveted chef's knives, whilst boasting a more modern style. FULL RANGE: The 2400 Series includes 8 different knives that will cover every kitchen task for both beginners and experienced cooks.
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