CHEF’S KNIFE: The essential knife in any kitchen, the Chef’s Knife is ideal for most slicing, dicing and chopping tasks, whilst also handling more demanding tasks such as cutting thick root vegetables or tougher meats. COMFORT AND PRECISION: The forged bolster and rounded handle provide a comfortable grip and perfect balance, for a precise, professional standard knife. STYLISH: The black, rounded handles draw inspiration from traditional riveted chef's knives, whilst boasting a more modern style. FULL RANGE: The 2400 Series includes 8 different knives that will cover every kitchen task for both beginners and experienced cooks.
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