Rockingham Forge Combination Whetstone (Medium/Fine)
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£ 26.25 |
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£ 29.75 |
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Description
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2-IN-1 SHARPENING STONE: Medium 1000 grit for normal, regular sharpening of dull or blunt knives & Fine 3000 grit for refining the knife edge by polishing the surface and removing fine scratches and burrs left by sharpening with coarser stones to maintain razor sharpness. QUICK & EASY SHARPENING: No need for prolonged soaking like traditional whetstones, ceramic need only a splash of water. PROTECTIVE CASE: Extra-hard carry case will protect your whetstone and prevent chipping or cracking CONTROLLED SHARPENING: Control the angle, pressure and speed of sharpening to suit each specific knife. HIGH QUALITY: Treat your high-quality knives to a professional whetstone which lets you preserve the original design and craftmanship of your knife and will last for years- the perfect investment for any chef. SAFE SHARPENING: Designed with a non-Slip, removable silicone stand to keep your whetstone secure and ensure safe, even sharpening. IMPROVED KNIFE LONGEVITY: Unlike other sharpening methods, whetstones allow you to sharpen only as much as you need meaning your knife will last much longer. HOW TO USE YOUR WHETSTONE: Add a splash of water to your whetstone and then put it on a steady platform with the non-slip base. Sharpening your knife depends on the degree of bluntness. Use a coarse grit is used to repair seriously damaged edges and blunt knives. Hold the knife at an angle of 10 – 30 degrees (Rockingham Forge guide rails can help with this), grind the edge on the surface of stone back and forth with gentle pressure until sharp enough. Fine grit grinding is a necessary final step to eliminate burrs for the ultra-sharp edge. Using more gentle pressure, repeat step 1.
2-IN-1 SHARPENING STONE: Medium 1000 grit for normal, regular sharpening of dull or blunt knives & Fine 3000 grit for refining the knife edge by polishing the surface and removing fine scratches and burrs left by sharpening with coarser stones to maintain razor sharpness. QUICK & EASY SHARPENING: No need for prolonged soaking like traditional whetstones, ceramic need only a splash of water. PROTECTIVE CASE: Extra-hard carry case will protect your whetstone and prevent chipping or cracking CONTROLLED SHARPENING: Control the angle, pressure and speed of sharpening to suit each specific knife. HIGH QUALITY: Treat your high-quality knives to a professional whetstone which lets you preserve the original design and craftmanship of your knife and will last for years- the perfect investment for any chef. SAFE SHARPENING: Designed with a non-Slip, removable silicone stand to keep your whetstone secure and ensure safe, even sharpening. IMPROVED KNIFE LONGEVITY: Unlike other sharpening methods, whetstones allow you to sharpen only as much as you need meaning your knife will last much longer. HOW TO USE YOUR WHETSTONE: Add a splash of water to your whetstone and then put it on a steady platform with the non-slip base. Sharpening your knife depends on the degree of bluntness. Use a coarse grit is used to repair seriously damaged edges and blunt knives. Hold the knife at an angle of 10 – 30 degrees (Rockingham Forge guide rails can help with this), grind the edge on the surface of stone back and forth with gentle pressure until sharp enough. Fine grit grinding is a necessary final step to eliminate burrs for the ultra-sharp edge. Using more gentle pressure, repeat step 1.
Harts of SturThis Rockingham Forge high quality course ceramic whetstone set includes a 1000 grit and a 3000 grit suitable for sharpening stainless steel knives. This ceramic whetstone is long lasting and cleaner than traditional whetstones.The 1000 grit is great for sharpening dull and blunted blades and the 3000 grit is perfect for honing your knife edge.These ceramic whetstones require a lot less oil or water for lubrication whilst sharpening and includes a non-slip removable silicone base to ensure safe and even sharpening.This set comes complete with a storage box for keeping clean when not in use.
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