MEDIUM-CUT RICE FLAKES – A versatile texture between thin and thick poha. The flakes soften when rinsed and are well suited to seasoned dishes. FOR CLASSIC POHA – Prepare a familiar Indian breakfast with onion, mustard seeds, curry leaves, turmeric and lemon, adding your favourite toppings to taste. MORE THAN BREAKFAST – Use these medium rice flakes for kanda poha, aloo poha, upma, chivda and homemade savoury snack mixtures. SIMPLE TO PREPARE – Rinse the flakes as your recipe requires, drain well, then cook with your chosen vegetables and seasonings. 300G SARAS PACK – Made with rice flakes and labelled suitable for vegetarians. Product of India. Store in a cool, dry place and transfer to an airtight container after opening.
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