THICK RICE FLAKES: Enjoy the more substantial cut of Saras Thick Poha. The flakes soften for comforting poha dishes while giving the finished meal a pleasing texture. SAVOURY OR SWEET: Use these versatile rice flakes for a warm, seasoned breakfast or prepare dahi poha with yoghurt and toppings of your choice. CLASSIC BREAKFAST FAVOURITES: Make kanda poha with onions, batata poha with potatoes, or your own vegetable poha with curry leaves, spices and a squeeze of lemon. MAKE IT YOUR WAY: Rinse and soften the flakes as your recipe directs, then combine with your favourite ingredients. Add peanuts, coriander or fresh chilli to personalise each serving. 800G PANTRY PACK: Keep plenty of poha on hand for breakfasts and light meals. Made from rice flakes and labelled suitable for vegetarians; store in a cool, dry place.
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