THICK FLAKES FOR HOMEMADE POHA – The thicker cut gives the rice flakes a more defined texture when rinsed and prepared, making them a practical choice for a comforting bowl of traditional poha. MAKE YOUR FAVOURITES – Use for onion-rich kanda poha, potato batata poha or dahi poha with yoghurt. One versatile ingredient gives you plenty of ways to serve breakfast or a light meal. ONE SIMPLE INGREDIENT – Made with rice flakes and no added seasoning, so you can choose the spices, vegetables and toppings that suit your recipe. Suitable for vegetarians. YOUR FLAVOURS, YOUR WAY – Pair with curry leaves, onion, potato, peanuts and a squeeze of lemon for a savoury classic, or create your own family version with the ingredients you enjoy. HANDY 300G PACK – A convenient size for everyday cooking. Store in a cool, dry place and transfer to an airtight container after opening to help keep the flakes ready for your next recipe.
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