School Of Wok Skinny 12/30cm Carbon Steel Healthy Eating

School of Wok
School Of Wok Skinny 12/30cm Carbon Steel Healthy Eating

Image of School Of Wok Skinny 12/30cm Carbon Steel Healthy Eating

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31.50

	£ 31.50	To Shop
	£ 36.48	To Shop

Description

Harts of Stur This 30cm wok is ideal for stir-frys.The uncoated wok provides durability and requires seasoning before use.The dimpled surface requires less fat for cooking, making this a healthy option for cooking.The bamboo handle provides a firm grip and control whilst in use.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.

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£ 36.48

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Description (2)

Harts of Stur

This 30cm wok is ideal for stir-frys.The uncoated wok provides durability and requires seasoning before use.The dimpled surface requires less fat for cooking, making this a healthy option for cooking.The bamboo handle provides a firm grip and control whilst in use.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.

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WOK'S INCLUDED? - 12" Carbon Steel Wok with comfortable bamboo handle which allows you to use less oil when cooking. HEALTHY STIR FRYING - The innovative dimple design of our Skinny Wok allows you to use less oil but maintain the delicious flavour of Asian dishes. The wok is flat-bottomed and suitable for induction hobs. WOK SEASONING - Follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. Hand wash only. CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens