School Of Wok Star 10.5/27cm Carbon Steel

Discover a versatile tool for authentic Asian home cooking with the 10.5-inch (27 cm) carbon steel wok. Designed in collaboration with chef Jeremy Pang, this uncoated wok delivers fast heating and classic wok-hey aroma for flavorful stir-fries. The flat bottom is suitable for modern hobs, including induction, and the bamboo handle stays cool for comfortable, safe grip during cooking. The wok is designed for meals for one to two people and is intended to be seasoned before first use to develop a non-stick surface and durable performance. With a focus on longevity, it is lightweight yet durable, and includes guidance to hand-wash and thoroughly dry to prevent rust. A two-year manufacturer’s guarantee offers added confidence in its durability and cooking performance.

Features

• Uncoated carbon steel for quick heating
• Flat bottom ideal for induction hobs
• Bamboo handle stays cool during cooking
• Season before first use for improved non-stick
• Great for 1–2 servings

Technical specifications

• 10.5 inches / 27 cm diameter
• Suitable for all hob types, including induction
• Heats quickly for high-heat stir-frying
• Durable, lightweight carbon steel construction
• Hand wash only; dry on hob to prevent rust
• Includes 2-year manufacturer’s guarantee

Warnings: Hand wash only and thoroughly dry on the hob to prevent rust; season before first use to develop non-stick properties.