Selvatiq Beyond Bitter Valtellina 50cl (ABV 25% Alcohol) Italian Spirit Aperitif Made with Wild Botanicals Rare and Exclusive Premium Craft Spirits Foraged Produced in Italy

SELVATIQ BITTER… Our Selvatiq Beyond Bitter Valtellina VTL0619/24 is made with botanicals obtained from conscious and conservative foraging, distilled individually and hand-picked in a mid-mountain habitat. The vast sunny meadows of the lower Valtellina and the beautiful side valleys are the scene of a careful harvest, respecting the ecosystems foraged. Our unique bitters present a bitter sweet character, balanced by the aromaticity and sweetness of the chosen ingredients. TASTE… Scents reminiscent of the boundless snow-peaked Italian mountains, alongside the irresistible, sweetness of the crabgrass rhizome, an invasive plant whose foraging benefits the local environment. Aromaticity of bramble leaves present themselves with the round bitterness of walnut husk. Natural, wild, balanced and refined. DRINK… Selvatiq Beyond Bitter is served on the rocks in a weighted tumbler glass. Try it also blended with our exclusive vermouth and rare gin for a truly wild negroni experience. CONSERVATIVE FORAGING… We are committed to actively safeguarding the environment. We catalogue, test, and define parameters to forage and produce our recipes. We approach foraging and research in a scientific way, in collaboration with the Wood*ing Lab, the leading laboratory in wild edible plants founded in 2010 by our master forager Valeria Mosca. VALUES & BELIEFS… Each product is the result of an experimentation process guided by nature that considers invasive botanicals - that is, alien or excessively propagated by man - of a specific territory as raw materials. By observing, collecting and transforming what threatens nature into a new resource, we create drinks that are the expression of the taste of the place, whose identity they favour, whilst safeguarding biodiversity.