SELVATIQ BEYOND GIN… Our Selvatiq Beyond Gin Valtellina (VTL0619/13) 50cl is obtained by combining extraordinary aromas from wild gin botanicals growing in Valtellina, in the Italian Alps. The flowers, berries and wild fruits used for our gin are hand-picked while respecting the natural environment and protecting its biodiversity. TASTE… The flowers of Tilia with those of Filipendula ulmaria characterize the drink and give an unmistakable background fragrance, characterized by aromatic and sweet notes of pollen. The aroma is enriched by flowers of Trifolium pratense, Salvia pratensis, Juniperus communis berries and dog rose cinorrodes. DRINK… Selvatiq Beyond Gin is served at room temperature for an extraordinary tasting experience. Also, great when mixed with one of our premium Selvatiq tonic water sodas. CONSERVATIVE FORAGING… We are committed to actively safeguarding the environment. We catalog, test, and define parameters to forage and produce our recipes. We approach foraging and research in a scientific way, in collaboration with the Wood*ing Lab, the leading laboratory in wild edible plants founded in 2010 by our master forager Valeria Mosca. VALUES & BELIEFS… Each product is the result of an experimentation process guided by nature that considers invasive botanicals - that is, alien or excessively propagated by man - of a specific territory as raw materials. By observing, collecting and transforming what threatens nature into a new resource, we create drinks that are the expression of the taste of the place, whose identity they favour, whilst safeguarding biodiversity.
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