SERIOUS PIG Snackingham 'Chorizo' Cured Pork Snack 12 Pack High Protein Savoury Pub Snacks

HIGH WELFARE: Outdoor-reared British pork from select Kent farms AUTHENTIC FLAVOUR: Seasoned with smoked paprika, cayenne and spices NUTRITIONAL BENEFITS: 17g protein per 35g serving, keto-friendly and low carb DIETARY FEATURES: Gluten-free, no added sugar, suitable for keto diets STORAGE: Keep in a dry area at ambient temperature - no need for refrigeration ULTRA LOW NITRATES: Nitrites have a vital job. In cured meat, a small amount of sodium nitrite keeps harmful bacteria (including botulism!) in check - so it wouldn't be safe to make these snacks without it. What we can control is how much. Our meats are cured using the lowest possible level of nitrite that does the job - 50 parts per million, in line with the Soil Association's standard, and a fraction of the 250ppm typical in mass-produced cured meats. So yes, nitrite appears on the ingredients list, in the smallest amount needed to keep things safe. No cure accelerators, no colour fixers, no shortcuts, just the most honest, low-intervention way to cure meat.