SERIOUS PIG Snackingham Cured Pork Snack High Protein 12 Pack Variety Savoury Pub Snacks

QUALITY INGREDIENTS: British cured pork in two flavours - Chorizo with sweet smoked paprika and chilli, Classic with garlic, caraway seeds and white pepper ETHICAL SOURCING: High-welfare pork from approved outdoor-reared farms NUTRITIONAL PROFILE: 17g protein per 35g serving, under 1g carbs, 93 calories per pack CONVENIENT FORMAT: 12 individual portions - ideal for desk, gym bag or on-the-go STORAGE: Keep in a dry area at ambient temperature - no need for refrigeration ULTRA LOW NITRATES: Nitrites have a vital job. In cured meat, a small amount of sodium nitrite keeps harmful bacteria (including botulism!) in check - so it wouldn't be safe to make these snacks without it. What we can control is how much. Our meats are cured using the lowest possible level of nitrite that does the job - 50 parts per million, in line with the Soil Association's standard, and a fraction of the 250ppm typical in mass-produced cured meats. So yes, nitrite appears on the ingredients list, in the smallest amount needed to keep things safe. No cure accelerators, no colour fixers, no shortcuts, just the most honest, low-intervention way to cure meat.