Shoulder Of Lamb On The Bone, Fresh Joint For Roasting From Master Butcher, Tender, Juicy And Flavoursome, Suitable Home Freezing. Approximately 2.5 3kg

Shoulder of Lamb On The Bone - Is the perfect joint if you are looking for a truly special Sunday Roast. Hand trimmed by our Master Butcher, this versatile and delicious cut of meat is sure to impress and is so easy to cook Easy To Cook - Simply slow roast this lamb joint for several hours and enjoy a classic Roast Lamb that is cooked to perfection. Cooking on the bone will add extra depth of flavour and keep the meat moist, juicy and tender Serving Suggestions - Serve this roast lamb shoulder with crispy roast potatoes, your favourite spring vegetables and some homemade mint sauce…delicious! Versatile Leftovers - If you happen to have any leftover Roast Lamb, don’t let it go to waste. Rustle up a spicy Lamb Curry or Roast Lamb and Vegetable Stew Family Feast - Whether it’s an Easter dinner or Sunday roast, our Shoulder of Lamb On The Bone is the perfect roasting joint for all the family and definitely a crowd pleaser