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Shoulder of Venison - Sourced from deer from Britain’s finest estates, parks and forests. If you are looking for a delicious alternative to the traditional Sunday Roast, this venison is the perfect choice for you Full Of Flavour - Tender, juicy, and flavoursome, this venison has a lovely gamey taste thanks to the rich and varied diet enjoyed by the deer in the wild Endlessly Versatile - Venison is simple to cook, delicious to eat and works beautifully in a range of dishes. It is also a healthier option as venison meat is incredibly lean and rich in iron and protein Serving Suggestions - Roast this venison adding rosemary and garlic and serve with the usual trimmings. Roast potatoes, root vegetables, gravy and some cranberry sauce. Serve with a good bottle of red wine. Perfect Sunday Roast for all the family! Venison - Is one of the most popular game meats. So, if you want something a bit different, why not shake things up and make venison the star on your plate. You won’t regret it