Smoked Salt & Tellicherry Pepper Burger Mix 1kg (Gluten Free) Makes 10kg Batch

A mix of sweet pepper and smoky salt - ideal to add a burst of flavour to any meat. Use 500g mix per 4kg minced meat, includes rusk. This will make 10kg of burgers. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Shape the burgers by hand or use a press for a professional look! The colder the meat and water, the better the appearance and life of the burger. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat Dont forget to use burger discs between your burgers before they are frozen allowing you to easily separate the burgers.